Helping suppliers and operators meet consumer demand for consistently fresh, fast and portable food
The Business of Food
FARE is the perfect blend of conference and trade show, where connections and relationships are formed and cultivated. The unique environment of relationship networking, powerful general sessions and concurrent education―plus one-on-one time for foodservice buyers and vendors in the Food Pavilion trade show―make FARE a powerful business-building venue with distinguishable ROI for all attendees.
Who Attends FARE?
Attendees are foodservice and marketing directors, menu development executives, purchasing managers and chefs from every channel that serves fresh, quick food-to-go including: QSRs and fast casual restaurants, convenience, grocery, drug, mass, recreation, entertainment, college and university, and healthcare. This cross-channel audience makes FARE a unique and extremely valuable venue for networking, personal enrichment and business-building for operators and suppliers alike.
Why Attend FARE?
In the battle for share of stomach, all food venues are both friends and foes. FARE is redefining and reinventing how suppliers and operators look at the industry by taking a “total” approach of all limited- or self-service channels, inclusive of commercial, noncommercial, nontraditional and retail. FARE is responding to the redefinition and reinvention of the consumer eating experience and their demands for fresh, high-quality and convenient foodservice options around every corner.
FARE has the perfect mix of education, networking, personal enrichment and trade show elements, where the brightest minds across the nation meet face-to-face to discuss opportunities and trends and to learn and build relationships beyond the four corners of your box or channel.